Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats

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منابع مشابه

Effects of aqueous extract of celery (Apium graveolens L.) leaves on spermatogenesis in healthy male rats

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Effects of aqueous extract of celery (Apium graveolens L.) leaves on spermatogenesis in healthy male rats

Objectives: Nowadays, a lot of attention has been paid to the therapeutic properties of herbs, including evaluation of the effects of these plants on fertility in laboratory animals. Apium graveolens L. (celery) has been widely used in traditional medicine for treatment of various disorders including impotency. Therefore, this study was designed to investigate the effects of aqueous extract of ...

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Use of EST-SSR markers for evaluating genetic diversity and fingerprinting celery (Apium graveolens L.) cultivars.

Celery (Apium graveolens L.) is one of the most economically important vegetables worldwide, but genetic and genomic resources supporting celery molecular breeding are quite limited, thus few studies on celery have been conducted so far. In this study we made use of simple sequence repeat (SSR) markers generated from previous celery transcriptome sequencing and attempted to detect the genetic d...

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Is herbal therapy safe in obesity? A case of Apium graveolens (Celery) induced hyperthyroidism

BACKGROUND Apium graveolens is one of the well-known herbs used for the treatment of different; however, allergic reactions have been reported after its use. This report aimed to demonstrate the A. graveolens induced hyperthyroidism after its oral consumption for weight loss. CASE REPORT Mr. A, 48-year-old, with no history of any thyroid diseases, was diagnosed with hyperthyroidism due to dai...

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A Review of the Antioxidant Activity of Celery (Apium graveolens L)

Plants are an important source of natural active products that are different, based on mechanism and biological properties. Celery ( Apium graveolens L) is a plant from the apiaceae family and phenolic and antioxidant compounds of this plant have been studied by several scientists. The aim of this study was to review systematically the antioxidant activity of celery. Required articles were sear...

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ژورنال

عنوان ژورنال: Journal of Food and Dairy Sciences

سال: 2018

ISSN: 2090-3731

DOI: 10.21608/jfds.2018.35192